A ghost with an extraordinary sense of smell.
A killer recipe.
Genie Darling’s life is heating up fast.
Genie has her hands full. For starters, she’s busy with her new gelato business. Thankfully, she’s got some help from her great-great-aunt Adriana, her tireless helper, whose ghostly flapper spirit also provides their secret recipes.
Then, there’s her budding relationship with Matt, which has been going great so far ... except for the small detail that he’s unaware of Adriana’s spectral presence.
Things take a grim turn when Genie discovers the body of her mentor, Pierre. Was the beloved owner of Cobblewood Cove’s oldest diner killed for his fortune, or were his prized family recipes the target? And why is Genie suddenly a suspect?
With new restaurants opening and a food fair on the horizon, Genie and Adriana will have to whip up something special to ensure the killer’s goose is cooked.
